LIGHTHOUSE POINT BAR & GRILLE
925 LAKE SHORE DR · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 cups Rockefeller dip 2 cups spicy marinara 4 cups butter Repeat Violation 2 lbs cooked, chopped lobster 20 portions of raw salmon** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by exit door no temps taken today: Rockefeller dip 48F, in reach in for 2 days, see stop sale 2 cups spicy marinara 60F in since 10:00 am, see stop sale. Stone crab claws in since 11:00 am 46F, moved to walk in 2nd temp 41F. Pasta in since 11:00 am 48F in since 11:00am, moved to reach in second temp 40F. Sour cream 44F in since 11:00 am, moved to walk in, second temp 43F. Manager believed there were circulation issues due to bread unnecessarily being stored in reach in. Cook line: 78F butter on cook line moved to freezer since 12 pm, moved to walk in. Second temp 58F, see stop sale. Reach in on cook line under oven: Lobster 48F in since 11:00 am, manager attempted to ice down, second temp 49F, see stop sale. Salmon in since 11:00 am 48F, manager attempted to ice down second temp 50F, see stop sale **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket improperly stored on top of reach in cooler by rear exit door on prep table next to cooking utensils, . Employee moved. **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket over 500 ppm quaternary in kitchen. Remade to 200 ppm **Corrected On-Site** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in handwashing sink on cook line. . Manager moved and cleaned sink. **Corrected On-Site** **Warning**
Basic 5
35A-03-4Basic – Dead roaches on premises. 1 dead roach underneath dry storage shelves on floor. Manager cleaned and sanitized area after disposing of roach. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board on prep table next to rear exit door. Manager moved. **Corrected On-Site** **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry wiping cloth in use on cook line. Cook moved off line to be cleaned. **Corrected On-Site** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth with appeared to be a mold like substance on it holding up one leg of dish machine table. Manager moved. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.