ARGYLE RESTAURANT
254 ALTA MAR DR · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employees handling ready to eat garnish , basil, and cut lemons with bare hand contact. Manager intervened. **Corrective Action Taken**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Shellfish tags not marked with last date of use. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen Hand Wash Sink with hot water turned off. Turned back on by manger. **Corrected On-Site**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Moved by manager. **Corrected On-Site** **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling in kitchen.
Inspector observations synchronized from DBPR on September 9, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.