Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI NINJA BRANDON

903 E BLOOMINGDALE AVE · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateMay 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3580188
Visit number1
Inspection Visit ID10767882
DBPR license3917373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Farm raised fresh Salmon. Manager obtained aquaculture letter form purveyor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi cooler salmon (50F – Cold Holding); tuna (45F – Cold Holding), Middle sushi station: tuna (46F – Cold Holding); salmon (46F – Cold Holding). **Warning**

Warning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia thawing in walk in cooler from this morning. Manager cut bags. No stop sale needed **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups in server station **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of food on the floor in walk in freezer **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.