OMEI CHINA BISTRO
14700 TAMIAMI TRAIL N UNIT 6 · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced supply bucket with a fresh one, primed the machine and re-ran to proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Operator rearranged proteins to proper storage hierarchy. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork was stored directly above raw shrimp on a baker rack in the walk-in cooler. Operator moved the pork away from the shrimp. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mandolin slicer, stored as clean, had old carrot debris lodged in the blades. Operator placed in dish area for cleaning. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the prep/dish area. Employee replaced/restocked paper towels. **Corrected On-Site**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drinks with lids were stored commingled with clean dishes and Ritz crackers. Operator removed to an area below and away from food and equipment. Soiled personal hat was stored on food side of clean single-use container on the cook line. Operator removed hat and discarded contaminated container. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of tape measure and assorted tools was stored commingled with Ritz Crackers and clean dishes. Operator moved to the utility shelf away from food and equipment. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Raw whole duck stored uncovered in the walk-in cooler. Operator covered product. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:45 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.