TEJAS DE HONDURAS
19200 SW 106 AVE #8 · CUTLER BAY · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato sauce 55F cooling at reach in cooler located at kitchen area across from preparation table, as per employee more than six hours.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over refried beans at reach in cooler located in kitchen area. Observed raw chicken stored over coleslaw at reach in cooler located in kitchen area. Employee moved chicken away from ready to eat food during inspection. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato sauce 55F cooling at reach in cooler located at kitchen area across from preparation table, as per employee more than six hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table COOKED WHOLE BEANS (73F- Hot Holding); COOKED BEEF (66F-Hot Holding). As per person in charge in steam well thirty minutes prior. Person in charge reheated cooked beans to 198F and cooked beef to 205F. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a coffee mug in handwashing sink at front counter. Employee removed mug during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located in kitchen area next three compartment sink. Employee refilled paper towels during inspection. **Corrected On-Site**
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease debris. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed containers of food on bottom shelf of reach in cooler not covered.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at kitchen area next to cook line soiled with debris . **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.