FORDS GARAGE
3210 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw burgers, changed gloves without handwashing and assembled burger with ready to eat ingredients Employee handled raw product at breading station, removed gloves and went to walk in, got product from the walk in and came back to cookline and put on gloves without handwashing
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on soiled apron and did not wash hands before putting on gloves
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station reach in drawers; raw chicken (46F – Cold Holding); cooked ribs (46-47F – Cold Holding); raw whitefish (48F – Cold Holding) reach in drawers on make table across from clamshell grills: burnt ends in cooler for less than 4 hours per operator (51F – Cold Holding); raw burger in cooler less than 4 hours per operator (46F – Cold Holding) In drawers less than 4 hours per operator Operator moved to freezer to rapid chill **Corrective Action Taken** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in walk in cooler
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area Operator stocked **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Bar area
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar area **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By handwashing sink at end of cookline Operator labeled **Corrected On-Site**
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets in bin by ice machine
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Spatulas stored in grease traps at grill Operator moved **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing. On drain under dish sink in warewashing area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphone case Operator removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Operator provided **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor at entrance
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in prep area – operator removed to clean **Corrected On-Site**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. French onion soup, caramelized onions, mushrooms, peppercorn sauce, brown gravy **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and blueberries over bags of washed produce in walk in cooler Avocados in make table drawers on cookline with ready to eat foods – operator removed **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in prep area
Inspector observations synchronized from DBPR on September 16, 2026 12:48 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.