Inspection Report

Florida DBPR Inspection Report
Completed

GEORGE'S CAFE

505 N PARK AVE STE 109 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580237
Visit number1
Inspection Visit ID10768487
DBPR license5800777

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey over RTE in walk in cooler **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust around kitchen **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards at cook line **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler door in disrepair at salad station **Repeat Violation**

Repeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water at front counter

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled around kitchen and walk in cooler

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tile in disrepair at entrance of Walk in cooler **Repeat Violation**

Repeat Violation
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. At cook line

#8Basic36-62-4

Basic – Light not functioning. No light bulb at walk in freezer

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at cook line with food debris

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.