Inspection Report

Florida DBPR Inspection Report
Extended

BRONX HOUSE PIZZA

4205 LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746

Restaurant history →

Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3497329
Visit number2
Inspection Visit ID10768602
DBPR license6903568

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator attempted to prime sanitizer line, retested 0ppm, operator called for repairs **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-04: Tested 2x, 0ppm **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at warewashing machine/triple sink. -CHLORINE for warewashing machine -QUATERNARY AMMONIA for triple sink **Warning** – From follow-up inspection 2025-02-04: -QUATERNARY AMMONIA for triple sink **Time Extended**

Warning

Basic 2

#1Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored between salad reach-in cooler and prep sink, operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-04: **Time Extended**

Corrected On-SiteWarning
#2Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off cooking equipment, operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-04: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 16, 2026 12:29 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.