Inspection Report

Florida DBPR Inspection Report
Completed

VICTORIA'S BORINQUEN CAFE

27855 S DIXIE HWY · HOMESTEAD · Dade County · FL 33032

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580248
Visit number1
Inspection Visit ID10768645
DBPR license2330401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked steak inside reach in cooler. Operator stored properly food during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table, as per operator less than 45 minutes. Operator moved raw shell eggs to reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F – Cold Holding) on reach in cooler at front counter, as per operator milk was outside 30 minutes ago due a busy breakfast.

Intermediate 2

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked steak not date marked inside reach in cooler, as per operator over 24 hours.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table. Operator removed drink from table. **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered. Observed cooked rice, cooked steak and sliced tomatoes containers not covered inside reach in cooler.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed sausages (frozen) on preparation table, operator moved sausages to reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 16, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.