ELIXIR BAR ROOM AND HASH HOUSE
9 W WASHINGTON ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw shell Eggs and Raw cracked liquid eggs over unwashed vegetables and and bread in walk in cooler. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-01-30: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, cut lettuce 46F cold holding, pico 48F cold holding in prep table less than 4hrs. Per operator. Operator put ice for temperature recovery **Corrective Action Taken** – From follow-up inspection 2025-01-30: **Time Extended**
Intermediate 2
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2025-01-30: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at entrance to kitchen hot water shut off. – From follow-up inspection 2025-01-30: **Time Extended**
Basic 9
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed this morning. Operator immediately cut open **Corrected On-Site** – From follow-up inspection 2025-01-30: **Time Extended**
32-12-5Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. In 2 of the 3 stalls – From follow-up inspection 2025-01-30: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wing station. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-01-30: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing Watch. Immediately removed **Corrected On-Site** – From follow-up inspection 2025-01-30: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn in chest freezer – From follow-up inspection 2025-01-30: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -Slight buildup on bar floor -Floor under cooking equipment – From follow-up inspection 2025-01-30: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Boxed oil. Operator immediately moved **Corrected On-Site** – From follow-up inspection 2025-01-30: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets dirty in prep cooler -Directly under flattop – From follow-up inspection 2025-01-30: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Hot Faucet in women's restroom missing – From follow-up inspection 2025-01-30: **Time Extended**
Inspector observations synchronized from DBPR on September 16, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.