Inspection Report

Florida DBPR Inspection Report
Completed

FANCY SUSHI & GRILL

5290 E STATE HWY 100 105 · PALM COAST · Flagler County · FL 32164

Restaurant history →

Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580249
Visit number1
Inspection Visit ID10768648
DBPR license2800748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade Paper towel lining vegetables. Person in charge removed paper towel. Vegetables discarded. **Repeat Violation**

Repeat Violation
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Onion and carrots on top of non food grade paper towel. Tuna thawed in vacuumed sealed bag. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Large spray bottle not labeled, person in charge labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in vacuumed sealed bag. Bag says to remove and thaw. Tuna completely thawed.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Food debris/grease behind fryers.

#3Basic08B-38-4

Basic – Food stored on floor. 5 gallon containers of Oil and soy on cook line on floor. 5 gallon container of Ginger on floor in dry storage . Person in charge stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Spatula in back of fryer. Person in charge removed all items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice and on cook line; utensils in water. Person in charge removed all water. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler is dusty. Hand washing sink at front sushi has black mold like substance surrounding it.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Lots of old labels on clean dishes. Person in charge removed all and began cleaning. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 16, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.