Inspection Report

Florida DBPR Inspection Report
Completed

NASHBOWLS ACAI

3560 TAMIAMI TRL E · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number1293234
Visit number2
Inspection Visit ID10768686
DBPR license2150349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-19-4

High Priority – – From initial inspection : High Priority – Employee washed hands with cold water. An employee washed their hands in 69F water at the hand washing sink. **Warning** – From follow-up inspection 2025-04-01: **Time Extended**

Warning

Intermediate 3

#6Intermediate27-05-5

Intermediate – – From initial inspection : Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. There is only one water knob at the hand washing sink, there is no way to regulate water temperature. **Warning** – From follow-up inspection 2025-04-01: **Time Extended**

Warning
#7Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer. **Warning** – From follow-up inspection 2025-04-01: operator has no test kit for chlorine sanitizer. **Time Extended**

Warning
#8Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The water temperature at the hand washing sink does not exceed 69F. **Warning** – From follow-up inspection 2025-04-01: **Time Extended**

Warning

Basic 4

#1Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry while preparing food. Employee removed the bracelet. **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-01: Employee is wearing a watch. **Time Extended**

Corrected On-SiteWarning
#2Basic50-03-4

Basic – – From initial inspection : Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** – From follow-up inspection 2025-04-01: **Time Extended**

Warning
#3Basic50-04-4

Basic – – From initial inspection : Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** – From follow-up inspection 2025-04-01: **Time Extended**

Warning
#4Basic35B-14-4

Basic – – From initial inspection : Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. The service window is kept open at all times while mobile food dispensing vehicle is in operation. No sign of vermin inside the mobile food dispensing vehicle. **Warning** – From follow-up inspection 2025-04-01: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:36 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.