Inspection Report

Florida DBPR Inspection Report
Completed

FAMILY BAGELS OF LONG ISLAND

5906 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33076

Restaurant history →

Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580256
Visit number1
Inspection Visit ID10768736
DBPR license1620418

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority41-07-4

High Priority – Container of advil (ibuprofen) improperly stored over deli sliver, prep area. Operator removed. **Corrected On-Site**

Corrected On-Site
#7High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Operator cleaned. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over ready to eat sauerkraut and potatoes in cook line reach in. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over-stacked sliced cheese at 51F for less than two hours at cook line flip top. Operator reorganized and placed cheese into reach in cooler to ensure proper cold holding. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-34-5

Basic – Bagel prep area and kitchen area ceiling vents heavily soiled with dust.

#2Basic22-16-4

Basic – Deli line glass reach-in cooler interior, shelves, and tubing have accumulation of mold like soil residues.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding deli case doors and soda cooler doors and interior soiled with food debris.

#4Basic36-73-4

Basic – Walk in cooler floor soiled/has accumulation of debris. Floor underneath kitchen equipment heavily soiled with grease and food debris.

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer stored at front deli prep area 0ppm. Operator prepared new sanitizing solution which retested at 100ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.