ROCK BOTTOM RESTAURANT & BREWERY
1864 VICTORY CIRCLE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cookline reach in cooler across from char grill slice cheese,sliced cheese ,butter 57f to 60f -reach in cooler across from fryers shredded cheese 50f Less than 4 hours placing in another cooler -reach in cooler drawer hamburger 46f -reach in cooler shredded cheese,cut lettuce ,black beans 44f-50f less than 4 hours **Warning** – From follow-up inspection 2025-01-30: Sliced cheese 55f,slice cheese 51f,blue cheese 53f,butter 51f,shedded cheese 53f,cut tomatoes 46f,black beans 46f, Less than 4 hours, using ice on some product. **Time Extended**
Intermediate 1
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning** – From follow-up inspection 2025-01-30: **Time Extended**
Basic 7
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -fryer basket -top of char grill **Warning** – From follow-up inspection 2025-01-30: **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. **Warning** – From follow-up inspection 2025-01-30: **Time Extended**
14-73-4Basic – – From initial inspection : Basic – Hood over stove making noise and filters shaking. **Warning** – From follow-up inspection 2025-01-30: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. -per manager they are working on correcting the issue **Warning** – From follow-up inspection 2025-01-30: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of char grill soiled with grease -hood filters soiled over stove **Warning** – From follow-up inspection 2025-01-30: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -behind prep sink **Warning** – From follow-up inspection 2025-01-30: Behind dish machine improved Behind prep sink complie **Time Extended**
36-10-4Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under unused cooler-employee clean floor – floor soiled under and behind ice machine -floor soiled under equipment at wait station -floor soiled under equipment at bar **Warning** – From follow-up inspection 2025-01-30: Under unused cooler which has been discarded. Complied **Time Extended**
Inspector observations synchronized from DBPR on September 16, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.