SUSHI SAINT
400 PITTMAN ST STE 101 UNIT A1 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-24-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black truffle dated 1/9 2oz Black garlic aioli dated 1/9 Spicy mayo dated 1/9 Sesame paste 12/12 2qts Operator immediately discarded **Corrected On-Site** – From follow-up inspection 2025-04-01: **Time Extended**
Intermediate 5
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Operator is using hand sink at far end of bar close to sake bar as a dump sink. Per establishment plans the sink was licensed as a hand sink and must be used as such. – From follow-up inspection 2025-04-01: **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi items On cocktail menu and. Main menu. **Warning** – From follow-up inspection 2025-04-01: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At private bar – From follow-up inspection 2025-04-01: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At private bar – From follow-up inspection 2025-04-01: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using utensils in water on time control. But is not marking the time and is not written on time plan.operator added to time plan. **Corrected On-Site** – From follow-up inspection 2025-04-01: **Time Extended**
Basic 6
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches and ring. Both immediately removed **Corrected On-Site** – From follow-up inspection 2025-04-01: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Prep person – From follow-up inspection 2025-04-01: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Buckets of ginger. Operator immediately moved **Corrected On-Site** – From follow-up inspection 2025-04-01: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. At sake bar **Corrected On-Site** – From follow-up inspection 2025-04-01: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At private bar – From follow-up inspection 2025-04-01: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of ice Machine and side of prep table(in between them) -Exterior of flour container – From follow-up inspection 2025-04-01: **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 11:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.