Inspection Report

Florida DBPR Inspection Report
Completed

CRAFTY CRAB

1900 CAPITAL CIRCLE NE · TALLAHASSEE · Leon County · FL 32308

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580263
Visit number1
Inspection Visit ID10768898
DBPR license4703529

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Showed employee how to set up properly and tested 50 ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw tilapia in pan stored over uncut lettuce. Employee moved for proper storage. **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Windex bottle stored over sugar. Manager moved the windex. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Kitchen hand sink had a pen in sink. Manager removed pen. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by kitchen prep area towels not able to dispense.

Basic 5

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee no lid on drink and stored on storage shelf next to pans.

#2Basic08B-38-4

Basic – Food stored on floor. Seasoning stored on floor by cook station.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar hand sink no sign provided.

#4Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. No trash can by kitchen hand sink.

#5Basic29-11-4

Basic – Water dripping at Ice machine from top of ice bin.

Inspector observations synchronized from DBPR on September 16, 2026 12:41 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.