Inspection Report

Florida DBPR Inspection Report
Warning

JESS DELIGHT CATERING

2675 NW 207 ST UNIT C · MIAMI GARDENS · Dade County · FL 33056

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Inspection Summary

Inspection dateMay 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1131431
Visit number1
Inspection Visit ID10768949
DBPR license2330073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: pan with cheese sauce dated 5/7 **Warning**

Warning
#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: pan with cheese sauce dated 5/7. Observed the operator discard the cheese sauce during the inspection. **Warning**

WarningStop Sale

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled on a prep table inside the kitchen. Observed the operator placed the can opener into the three compartment sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the operator could not provide the quaternary test kit. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed the operator a spray bottle with bleach by the on a shelf by the three compartment sink not labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead fly on the floor of the unisex restroom and 5 dead flies on the hallway floor nearby the unisex restroom. Observed employee clean the floor during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles, vents and light covers soiled with dust. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer, dining room and the kitchen floor and underneath/behind equipment. **Warning**

Warning
#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan covers in the walk in cooler soiled and air curtains heavily soiled at the back exit door. **Warning**

Warning
#6Basic38-03-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. **Warning**

Warning
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed the pipe underneath the three compartment sink leaking into a container. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.