Inspection Report

Florida DBPR Inspection Report
Completed

OSCAR'S FAMILY RESTAURANT

267 US 27 N · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580269
Visit number1
Inspection Visit ID10768957
DBPR license3800549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage (52F – Cold Holding); America cheese (53F – Cold Holding); stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored in the reach in cooler for approximately 45 minutes . Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw shell eggs stored on the cook line on time as a public health control with no time mark. Owner stated the eggs were on time for approximately 1 hour. Owner placed a time mark on the eggs. **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on the exterior of packaged food in the walk in cooler. Owner removed the ice from the packaged food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in the dishwasher area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pot and pan rack in the kitchen soiled.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on the right side of the cook line.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe under the hand washing sink in the wait station area.

Inspector observations synchronized from DBPR on September 10, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.