Inspection Report

Florida DBPR Inspection Report
Completed

AMORE GOURMET PIZZA

8906 W SR 84 · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580270
Visit number1
Inspection Visit ID10768958
DBPR license1624148

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed can of pizza sauce

Stop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara (122-129F – Hot Holding) in steam table per operator held out of temperature less than 2 hours. Operator increased temperature on steam table. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime. Employee removed and cleaned **Corrected On-Site**

Corrected On-Site
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed 1 gallon measuring cup inside handwashing sink at

Basic 9

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Top shelf in walk-in cooler

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Observed 1 dented can of pizza sauce on store room shelf.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cook line shelf next to to go containers

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of cooking oil stored on the floor on cook line.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container the scoop handle in contact with salt

#7Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris on cook line shelf.

#8Basic08B-12-5

Basic – Stored food not covered. Observed container of soup not covered in walk-in cooler to station.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 11, 2026 11:51 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.