Inspection Report

Florida DBPR Inspection Report
Completed

DAVID T'S KITCHEN

1411 ROSELAND AVE · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580273
Visit number1
Inspection Visit ID10768961
DBPR license3801220

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in the reach in cooler next to the cook line. Owner placed the chicken below the eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the cook area. Owner placed paper towels at the hand washing sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use No chlorine test kit for the sanitizer bucket and three compartment sink. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in the kitchen soiled.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door of the establishment.

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Floors though out the kitchen and bar area.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelf in the glass door reach in cooler next to the cook line rusted. **Repeat Violation**

Repeat Violation
#5Basic38-02-4

Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Back storage and ware washing areas of the kitchen.

Inspector observations synchronized from DBPR on September 10, 2026 12:03 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.