ZAYTINYA
1 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at the ba.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef patties over lamb in a reach in cooler. The chef moved the beef patties to the bottom shelf. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a metal bowl full of eggs at room temperature at the buffet area. As per the chef the eggs were put there approximately two hours ago.The chef put them in a cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed a bartender wash his hands in a dump sink at the bar.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the coffee / tea machine.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of corn meal. The chef removed it. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a plastic cup on top of a cutting board at the buffet area. The chef removed it. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Observed a reach in cooler gasket torn by the cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. The chef removed the tongs. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour.The chef inverted it. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. The chef removed it. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed a hand washing sink missing a drain pipe by the dish machine.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several large plastic containers with different foods not labeled in the prep room.
Inspector observations synchronized from DBPR on September 10, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.