CHINA HOUSE
6517 NOVA DR · DAVIE · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over containers with soy sauce in walk in cooler. Operator relocate shell eggs. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 97F at cookline. Per operator, chicken transfer to cookline 1 hour before the inspection . Operator reheat chicken to 181F. **Corrected On-Site**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash his hands in 3 compartment sink and then engaged in food preparation. **Repeat Violation** **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with containers with soy sauce. **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed hand wash sink in kitchen used to stored utensils. Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and pork stored in walk in cooler. Per operator, both items cooked on 04/30/2025 more than 24 hours.
Basic 6
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies on sticky tapes throughout kitchen.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -Observed soiled cardboard lining walk in cooler shelves. **Repeat Violation** **Admin Complaint**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored on top shelf in walk in cooler not segregated or identified from restaurant foods.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed several fly sticky tape hanging from ceiling in kitchen areas.
08B-38-4Basic – Food stored on floor. -Observed various food items stored on kitchen floor.
08B-12-5Basic – Stored food not covered. -Observed containers with cooked chicken and pork stored in walk in cooler not covered. Operator covered containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.