CIRO'S ITALIAN DELI & RESTAURANT
8840 SR 84 · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over salads in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed butter cold held on made shift table at 50F. Per operator, butter transfer from reaching cooler 30 minutes prior to the inspection. Operator placed more ice packs on item for quick chill. **Corrective Action Taken**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed bucket with wiring clothes stored in hand wash sink at wait station.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna removed from freezer 2 days ago stored in walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at front line. Operator labeled. **Corrected On-Site**
43-08-4Intermediate – Unnecessary item in the food preparation, food storage, or warewashing area. Observed a scooter in dry storage area.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents at cook line.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. -Observed duct tape used to repairs Turbo Air freezer doors.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging in food preparation with no hair restraints. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. -Observed containers with various food items stored on walk in cooler floor. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 10, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.