BLACKFLY THE RESTAURANT
108 ANASTASIA BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher 0 ppm. Operator placed out of order and will use back kitchen dishwasher. **Corrective Action Taken** **Warning**
35A-02-7High Priority – Live, small flying insects found Observed live flying insects 2 near bar area 3 near soda machine area. **Warning**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Dustin expired.
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Yellow and white cutting boards in kitchen no longer cleanable.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dishwasher not functioning properly. Operator placed out of order and will use back kitchen dishwasher.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating on cookline area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle. Operator removed. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled on cookline.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Operator put in sanitizer bucket. Sanitizer bucket stored on floor. Operator removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of white substance not labeled. Operator labeled sugar. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.