Inspection Report

Florida DBPR Inspection Report
Warning

SALSAS MEXICAN RESTAURANT

70 DURBIN PAVILION DR #104 · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3580319
Visit number1
Inspection Visit ID10769007
DBPR license6502330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach on floor. In between equipment at bar. Manager killed roach and cleaned up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior of oven.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Rear Hand Wash Sink used for rinsing vegetables.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink.

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Locked in office. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled oven handle.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer . Left side of blower.

#4Basic29-08-4

Basic – Plumbing system in disrepair. Men's restroom toilet constantly running.

#5Basic25-05-4

Basic – Single-service articles improperly stored. To go containers stored under paper towel dispensers. Moved by manager. **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of wait-station cooler.

Inspector observations synchronized from DBPR on September 9, 2026 11:56 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.