Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY / LA COCINA CUBANA

3835 WHITE LAKE BLVD · NAPLES · Collier County · FL 34117

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Inspection Summary

Inspection dateMay 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580325
Visit number1
Inspection Visit ID10769013
DBPR license2103672

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer; Cooked pork (116F – Hot Holding); cooked pork tamales (119F – Hot Holding). Per operator all items placed on steamer for 30 minutes. Operator started reheating all items. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-34-4

High Priority – Vacuum breaker missing on splitter added to hose bibb at mop sink.

Basic 4

#1Basic14-01-5

Basic – Bowl with no handle used to dispense beans at dry storage. Operator removed the bowl. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep area. Operator removed the bag. **Corrected On-Site**

Corrected On-Site
#3Basic25-06-4

Basic – Single-service forks, spoon and knives not stored inverted or protected from contamination at front counter. Operator stored all inverted. **Corrected On-Site**

Corrected On-Site
#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.