High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled broom/dust pan while cleaning and then handle clean utensils and bottles without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings in kitchen dry storage area. Approximately 20 rodent droppings in kitchen inside electrical closet. Approximately 5 rodent droppings in kitchen under dish machine. Approximately 5 rodent droppings in kitchen next to dry storage shelves on cook line. Advised Operator to remove droppings, clean and sanitize areas. **Warning**