YAMASAN JAPANESE RESTAURANT INC
1606 N MILLS AVE · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Frozen wontons stored I thank you bags. Operator changed to zip lock bags **Corrected On-Site** – From follow-up inspection 2025-02-04: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; chicken (48F – Cold Holding); scallops (46F – Cold Holding); shrimp (46F – Cold Holding); cooked noodles (48F – Cold Holding); cut cabbage (45F – Cold Holding) Per operator on cooler less than 2 hours Ambient thermometer ad approximately 47 Operator iced items for immediate temperature recovery **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-04: Shrimp 41°, chicken 41°, noodles 48° **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib under 3 compartment sink no vacuum breaker – From follow-up inspection 2025-02-04: **Time Extended**
Intermediate 3
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired 9-24 – From follow-up inspection 2025-02-04: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels sushi station hand sink Operator provided paper towels **Corrected On-Site** – From follow-up inspection 2025-02-04: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared items no date mark held over 24 hours throughout establishment – From follow-up inspection 2025-02-04: **Time Extended**
Basic 9
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled – From follow-up inspection 2025-02-04: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Cup in rice and flour Operator removed cup **Corrected On-Site** – From follow-up inspection 2025-02-04: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secure Operator chained tanks **Corrected On-Site** – From follow-up inspection 2025-02-04: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards grooved – From follow-up inspection 2025-02-04: **Time Extended**
12B-02-4Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Employee eating food at sushi station – From follow-up inspection 2025-02-04: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handles Operator removed tongs **Corrected On-Site** – From follow-up inspection 2025-02-04: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign sushi station – From follow-up inspection 2025-02-04: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry **Corrected On-Site** – From follow-up inspection 2025-02-04: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Bins of flour and salt no label – From follow-up inspection 2025-02-04: **Time Extended**
Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.