Inspection Report

Florida DBPR Inspection Report
Enforcement

ISLAND BBQ BUFFET

463711 SR 200 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3446486
Visit number2
Inspection Visit ID10769313
DBPR license5501220

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, container of mashed potatoes 52F. Mashed potatoes removed from temperature control approximately 15 minutes prior. Mashed potatoes moved to reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-04-09: In flip top cooler on cook line, cut beef 47F. Beef cut yesterday, and placed in cooler from walk in cooler approximately 45 minutes prior. Beef moved back to walk in cooler to cool. All other cold holding TCS foods checked are 41F or below. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#2Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment used plans on file for previous establishment. Plans do not reflect current layout of establishment including a buffet in front area, a new bar area, and a dish machine no longer present in kitchen. **Warning** – From follow-up inspection 2025-04-09: Plans were physically mailed by operator but no reference to license or file number was indicated on plans. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.