High Priority – – From initial inspection : High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed ENMOLADA sauce made with fresh garlic and heat applied dated 1-20-2025. See stop sale. – From follow-up inspection 2025-02-03: Not observed at callback. **Time Extended**

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area. Manager was able to kill and discard 1 flying insect. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-03: Observed 2 flying insects in bar area. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed oysters from 45F-49F located in reach in cooler on cook line. Cooler has an ambient temperature of 39F. Observed in walk in cooler on cart Shredded chicken (49F – Cold Holding); Cooked rice (49F – Cold Holding); Cooked beans (48F – Cold Holding). Employee stated that he had cart out that morning. Cooler has Ambient temperature of 42F. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-03: Observed in walk in cooler shredded beef, Mashed potatoes,pico, raw fish , raw steak at 45F-49F. Operator stated that they received 2 delivery trucks that morning and door was opened and food cart was pulled out of walk-in cooler to put food order away. **Admin Complaint**