High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lemon potatoes (43F); moussaka (44F); lemon potatoes (44F – Cold Holding); beef (45F); chicken (45F – Cold Holding)in walk-in cooler #2 as per operator food not prepared or portioned today ; food out of temperature for approximately 1 hour; food moved to walk-in cooler #1; soup (55F – Cold Holding); in small cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour ; food moved to different cooler ; **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-01-31: Tzatziki 60 Cold Holding in small cooler at cook line food not prepared or portend today; food out of temperature for 2 hours; moved to different cooler Walk-in cooler : Cold Holding Lemon potatoes 42; mousaka 42; raw chicken 42 **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. falafel (49-50F – Cooling)at 12:00 to 50 F at 12:20 since 10:30 ; in small cooler at cook line ; at this rate food will not reach 41 F or below; food moved to different cooler **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-31: Soups 48 F Cooling at 3:20 to 48 F at 3:35 since 1:45 in cooler at cook line ; at this rate food will not reach 41 F or below ; moved to different cooler ; Diced tomatoes 57-58 Cooling at 3:20 to 57- 58 F at 3:35 since 1:45 in small cooler at cook line; at this rate food will not reach 41 F or below; food moved to different cooler **Admin Complaint**