THE BOXER
454 MANDALAY AVE · CLEARWATER BEACH · Pinellas County · FL 33767
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces of mani still in cryovac package. Items discarded. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara 108f, black beans 110f, cooked rice 121f, all items reheated to 167f, **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf of interior stand up cooler in prep area.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Moved to a closer wall, plan review will be consulted, 7 day call back
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs on line.
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of raw mani discarded. **Corrective Action Taken** **Repeat Violation**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. #10 cans reused for entree prep. All cans now discarded. **Corrective Action Taken** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Under ice machine.. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on September 14, 2026 1:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.