Inspection Report

Florida DBPR Inspection Report
Extended

TASTE OF INDIA

606 N WICKHAM RD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3492646
Visit number2
Inspection Visit ID10769405
DBPR license1505555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03G-48-2

High Priority – – From initial inspection : High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Home made yogurt – From follow-up inspection 2025-02-10: **Time Extended**

Intermediate 2

#5Intermediate31A-04-4

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dishwasher strainer should be a hand wash sink according to plans **Warning** – From follow-up inspection 2025-02-10: **Time Extended**

Warning
#6Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Circular tandoor at end of cook line**Warning** in there prep area where the blender table was is now an ice machine. On cook line, where the oven use to be is now a pot boiler, removed a pot burner now only has 2, 10 top burner, fryer and spindle tandoori machine has been added. Where reach in cooler were on cookline is no a prep area with a sheeter machine **Warning** **Warning** – From follow-up inspection 2025-02-10: **Time Extended**

Warning

Basic 3

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. – From follow-up inspection 2025-02-10: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – From follow-up inspection 2025-02-10: **Time Extended**

#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2025-02-10: **Time Extended**

Inspector observations synchronized from DBPR on September 15, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.