Inspection Report

Florida DBPR Inspection Report
Completed

EL JALISCO

8841 PARK BLVD · SEMINOLE · Pinellas County · FL 33777

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3492698
Visit number2
Inspection Visit ID10769411
DBPR license6218410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-01-4

High Priority – – From initial inspection : High Priority – Dented/rusted cans present. See stop sale. Dented Cans of tomatillos and tomato purée on can rack **Warning** – From follow-up inspection 2025-04-03: 3 dented cans of tomato purée on can rack **Time Extended**

WarningStop Sale
#8High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies around bar **Warning** – From follow-up inspection 2025-04-03: 1 live fly behind bar 1 live fly next to ice machine **Time Extended**

Warning
#9High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa cups next to tortilla chips (46F – Cold Holding), held less than 4 hours, moved to walk in cooler **Corrective Action Taken** **Warning** – From follow-up inspection 2025-04-03: Salsa cups 47F in cooler next to tortilla chips dispenser **Time Extended**

Corrective Action TakenWarning

Intermediate 2

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Warning** – From follow-up inspection 2025-04-03: **Time Extended**

Warning
#11Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2025-04-03: At time of inspection 7 employees present with no manager on site. Asst Manager was contacted and arrived shortly after, employed less than 1 moth, no CFM **Time Extended**

Warning

Basic 6

#1Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning** – From follow-up inspection 2025-04-03: **Time Extended**

Warning
#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above steam table **Warning** – From follow-up inspection 2025-04-03: Uncovered employee beverage above steam table **Time Extended**

Warning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Prep cooler on cook line not holding temperature, staff using ice to hold food at temperature **Warning** – From follow-up inspection 2025-04-03: Prep cooler on left side of cook line not holding temperature. Digital temperature gauge read 91F, internal ambient thermometer rear 60F. Time/temperature control for safety foods present, all at 41F or below. Advised manager to remove food from cooler until cooler is properly operating **Time Extended**

Warning
#4Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Next to ice machine **Warning** – From follow-up inspection 2025-04-03: **Time Extended**

Warning
#5Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Oven door handle **Warning** – From follow-up inspection 2025-04-03: **Time Extended**

Warning
#6Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin, removed **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-03: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.