Inspection Report

Florida DBPR Inspection Report
Enforcement

TRIBECA RESTAURANT AND LOUNGE

12100 MIRAMAR PKWY STE 170 · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3502965
Visit number2
Inspection Visit ID10769470
DBPR license1624526

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (111F – Hot Holding); pork (103F – Hot Holding). Per operator, both items cooked 1.5 hours before the inspection. Advice operator to reheat items to over 165F. **Warning** – From follow-up inspection 2025-04-02: Chicken temps at 121F. No pork prepared today. **Admin Complaint**

WarningAdmin Complaint

Intermediate 3

#4Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. **Warning** – From follow-up inspection 2025-04-02: Not complied. **Admin Complaint**

WarningAdmin Complaint
#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-04-02: At the time of callback inspection, no proof of employees training available. **Admin Complaint**

WarningAdmin Complaint
#6Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing station. **Warning** – From follow-up inspection 2025-04-02: Violation not complied **Admin Complaint**

WarningAdmin Complaint

Basic 2

#1Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. **Warning** – From follow-up inspection 2025-04-02: Violation not complied **Admin Complaint**

WarningAdmin Complaint
#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees at bar. **Warning** – From follow-up inspection 2025-04-02: Not complied. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on September 12, 2026 11:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.