Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PARIS BANH MI MIRAMAR BEACH

10406 US HWY 98 W UNIT 146 · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3580372
Visit number1
Inspection Visit ID10769499
DBPR license7602320

Emergency Closure Summary

ClosedJanuary 31, 2025 1:56 PM
StatusReopened after callback/compliance
ReopenedFebruary 1, 2025 1:17 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority41-24-4

High Priority – Observed 12 pesticide traps present on food contact surfaces behind drink shaker on front line, on food storage shelves and in cabinets next to food bins. **Warning**

Warning
#9High Priority35A-23-4

High Priority – Observed approximately 20 Roach excrement and/or droppings present under shelves and coolers and behind equipment. **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach behind fryers in kitchen, 1 live roach on shelf behind dough mixer, and 1 live roach in storage area across from 3 compartment sink under upright cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple food bins soiled.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at make bar.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 50 dead roaches at front counter on and under shelves and in 7 cabinets and 2 drawers. Observed approximately 30 dead roaches under equipment on cook line , behind hand sink and ice machine and in storage location across from 3 compartment sink under upright coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35B-01-4

Basic – Exterior door has a large gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Heavily soiled floors on cook line Unser and over equipment and shelves. **Repeat Violation**

Repeat Violation
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fryers and kitchen equipment heavily soiled with grease and food debris.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls heavily soiled behind and under equipment on cook line, in hallways, behind shelves, coolers, sinks, ice machine, under shelves on front counter, over and under 3 compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:42 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.