High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper thawing in walk-in cooler. – From follow-up inspection 2025-01-31: **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line grill: blue cheese (48F – Cold Holding); pico (49F – Cold Holding); slaw (48F – Cold Holding). Manager stated items placed in cooler at 11:00 am. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-01-31: Reach-in cooler: coleslaw 49F, tomatoes 48F, blue cheese 48F, sour cream 48F. **Admin Complaint**