Inspection Report

Florida DBPR Inspection Report
Completed

WALALA ASIAN NOODLES HOUSE

5062 W COLONIAL DR STE 120 · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3483616
Visit number4
Inspection Visit ID10769551
DBPR license5816073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-05-4

High Priority – – From initial inspection : High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees drink from cup and continue cutting meat. Educated staff ad he washed hands. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-24: **Time Extended** – From follow-up inspection 2025-01-30: **Time Extended** – From follow-up inspection 2025-04-04: **Time Extended**

Corrective Action TakenWarning

Intermediate 3

#8Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Get water in pitcher to cook. **Warning** – From follow-up inspection 2025-01-24: **Time Extended** – From follow-up inspection 2025-01-30: **Time Extended** – From follow-up inspection 2025-04-04: **Time Extended**

Warning
#9Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line **Warning** – From follow-up inspection 2025-01-24: **Time Extended** – From follow-up inspection 2025-01-30: **Time Extended** – From follow-up inspection 2025-04-04: **Time Extended**

Warning
#10Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2025-01-24: **Time Extended** – From follow-up inspection 2025-01-30: **Time Extended** – From follow-up inspection 2025-04-04: **Time Extended**

Warning

Basic 6

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to blender on the cook line. **Warning** – From follow-up inspection 2025-01-24: **Time Extended** – From follow-up inspection 2025-01-30: **Time Extended** – From follow-up inspection 2025-04-04: **Time Extended**

Warning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Cases of meat in walk-in freezer. Pot of chili sauce in walk-in cooler **Warning** – From follow-up inspection 2025-01-24: **Time Extended** – From follow-up inspection 2025-01-30: **Time Extended** – From follow-up inspection 2025-04-04: **Time Extended**

Warning
#3Basic10-06-5

Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in pork on the cook line. Staff stood up tongs. **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-24: **Time Extended** – From follow-up inspection 2025-01-30: **Time Extended** – From follow-up inspection 2025-04-04: **Time Extended**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and outside of hood. **Warning** – From follow-up inspection 2025-01-24: **Time Extended** – From follow-up inspection 2025-01-30: **Time Extended** – From follow-up inspection 2025-04-04: **Time Extended**

Warning
#5Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on the cook line. **Warning** – From follow-up inspection 2025-01-24: **Time Extended** – From follow-up inspection 2025-01-30: **Time Extended** – From follow-up inspection 2025-04-04: **Time Extended**

Warning
#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line Disharea **Warning** – From follow-up inspection 2025-01-24: **Time Extended** – From follow-up inspection 2025-01-30: **Time Extended** – From follow-up inspection 2025-04-04: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:47 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.