Inspection Report

Florida DBPR Inspection Report
Completed

AYOKI JAPAN

23042 SR 54 · LUTZ · Pasco County · FL 33549

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3435139
Visit number2
Inspection Visit ID10769560
DBPR license6102535

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce buckets in walk in cooler – From follow-up inspection 2025-01-31: Still observed raw chicken over sauce **Time Extended**

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44 f reach in cooler in the ice machine and double sink room employee moved milk to freezer 2nd temp 43 f **Corrected On-Site** – From follow-up inspection 2025-01-31: Milk 44 f discussed with operator to move above to higher shelf **Time Extended**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Oil case dry storage area – From follow-up inspection 2025-01-31: Still observed **Time Extended**

#2Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avacadoes and mangos over ready to eat vegetables and cook pork walk in cooler. – From follow-up inspection 2025-01-31: Still observed **Time Extended**

Inspector observations synchronized from DBPR on September 16, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.