FUSHIMI GRILL & MODERN BUFFET
12777 ATLANTIC BLVD STE 10 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chart not filled out, manager falsified the times while I was there marking chart 15 minutes ahead stating that the time he placed the food there **Warning** – From follow-up inspection 2025-01-30: **Time Extended** – From follow-up inspection 2025-02-06: **Time Extended**
Intermediate 4
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Not labeling when taking last oyster **Warning** – From follow-up inspection 2025-01-30: **Time Extended** – From follow-up inspection 2025-02-06: **Time Extended**
01C-10-4Intermediate – – From initial inspection : Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. – From follow-up inspection 2025-01-30: **Time Extended** – From follow-up inspection 2025-02-06: **Time Extended**
01C-02-4Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Only has a week worth to show **Warning** – From follow-up inspection 2025-01-30: **Time Extended** – From follow-up inspection 2025-02-06: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Used to store green strainers in handsink next to triple sink **Warning** – From follow-up inspection 2025-01-30: **Time Extended** – From follow-up inspection 2025-02-06: **Time Extended**
Basic 5
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks over prep area and clean cups **Warning** – From follow-up inspection 2025-01-30: Still the same **Time Extended** – From follow-up inspection 2025-02-06: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phones hanging from shelf on cook line, employees moved **Corrected On-Site** – From follow-up inspection 2025-01-30: **Time Extended** – From follow-up inspection 2025-02-06: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. 2 cooks in kitchen no hair restraints, **Warning** – From follow-up inspection 2025-01-30: **Time Extended** – From follow-up inspection 2025-02-06: **Time Extended**
35B-08-4Basic – – From initial inspection : Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple approximately 12 traps over kitchen. **Warning** – From follow-up inspection 2025-01-30: Still all over ceiling hanging **Time Extended** – From follow-up inspection 2025-02-06: Fly traps Still hanging **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Black containers of thawing beef on floor Under shelf Walk in freezer containers on shrimp on floor Walk. In cooler containers of meat on floor **Warning** – From follow-up inspection 2025-01-30: Case of Lobsters stored on floor **Time Extended** – From follow-up inspection 2025-02-06: **Time Extended**
Inspector observations synchronized from DBPR on September 16, 2026 12:16 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.