CHICK-FIL-A AT MELBOURNE SQUARE Inspection – February 3, 2025

High Priority 1

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live flying insects in front counter area, and one small live insect in back prep area

Intermediate 2

#7Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Outside ambient air thermometer on middle reach in cooler on front counter reads 38F interior thermometer reads 52F

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator switched to new tracking system food handlers training done quarterly however only training for employees who have completed current quarters training available at time of inspection. Manager unable to pull-up past quarterly training.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid and hinge sliding door areas of ice machine soiled with mold like substance

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket in the raw chicken prep table door closest to wall

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket in the raw chicken prep table door closest to wall All Hood filters heavily soiled with grease and debris **Repeat Violation** **Repeat Violation**

Repeat Violation

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in prep area **Repeat Violation**

Repeat Violation

Florida Food Watch