Inspection Report

Florida DBPR Inspection Report
Completed

MELLOW MUSHROOM

6727 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580384
Visit number1
Inspection Visit ID10769632
DBPR license6805748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-15-4

High Priority – Non-food grade equipment used to prepare food. Observed a non-food grade mixing tool attached to a drill used for mixing sauce in the prep area.

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the dish area. The operator provided paper towels for the hand sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Observed the hot water at the handwashing sink behind the bar at 71F. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic35B-08-4

Basic – A red apple type insect control device stored on a shelf with and above packaged foods in the prep area. The operator properly stored the control device. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee jacket stored hanging on shelving with packaged foods in the prep area. The operator properly store the jacket. **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Nitrogen tank not adequately secured near the mop sink.

#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with the food contact surface up in the server station near the kitchen. The operator properly stored the spoons. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed pizza boxes stored on the floor in the storage area.

Inspector observations synchronized from DBPR on September 16, 2026 12:38 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.