Inspection Report

Florida DBPR Inspection Report
Completed

AYOKI JAPAN

23042 SR 54 · LUTZ · Pasco County · FL 33549

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Inspection Summary

Inspection dateJune 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580394
Visit number1
Inspection Visit ID10769708
DBPR license6102535

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs in small metal pan sitting on-top of Cooked noodles reach in cooler on cooks line manager removed to proper storage **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sushi raw shrimp over cooked rice walk in cooler.

#5High Priority41-28-4

High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Manager had wiping rags in a chlorine not for food contact surfaces employee dumped chlorine got a new bucket and filled with correct chlorine at 50 ppm **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. No time mark on sushi rice operator was able to determine time at 10:45 placed discussed discarding at 2:45 pm

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade employee began cleaning at time of inspection

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Sauce container used as a scoop sitting by rice maker pot close to walk in cooler.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Above microwave on cooks line.

Inspector observations synchronized from DBPR on September 9, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.