POLO NORTE
2050 W 56 ST · HIALEAH · Dade County · FL 330162601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed in the reach in cooler at prep area raw steak stored over vegetables.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken stored over ham.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler by the office observed ROP fish no longer frozen. Instructed operator re discard fish, and explained the reason.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line fresh garlic in oil (70 F – Hot Holding), as per operator for less than 1 in a half hour. Instructed operator to reheat food. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at preparation area blocked by rice sacks. Operator removed it on site. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler by the office observed ROP fish no longer frozen. Instructed operator re discard fish, and explained the reason.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket in disrepair, unit located across from the pizza oven.
35B-02-4Basic – Insect control device installed over food preparation area. Observed bog zapper stored over a storage area.
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.