KAZU SUSHI BURRITO
935 DURBIN PAVILION DR #104 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw fish in top section of reach in cooler at sushi bar with peppers and sauces stored underneath raw fish. Raw shrimp and raw beef stored in top section of reach in cooler on make line with cooked pork and sauces stored in bottom section of reach in cooler under raw shrimp and raw beef. Also raw beef stored over bag of carrots in walk in cooler. Also raw chicken and raw fish, removed from original packaging, stored over bags of edamame in walk in freezer. Employees began to rearrange all items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yi Chen, ServeSafe, expired 1/31/2025
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash station in prep area by triple sink.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container used to dispense food in bulk breading in storage area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in service window over to go containers on make line.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Multiple boxes of produce stored under vent inside walk in cooler that is dripping condensation.
08B-38-4Basic – Food stored on floor. Multiple buckets of soy sauce in walk in cooler. Multiple buckets of mayonnaise in back store area. Multiple boxes of fish and krab sticks in walk in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of flour in storage area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers over display case at sushi bar.
Inspector observations synchronized from DBPR on September 8, 2026 12:26 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.