Inspection Report

Florida DBPR Inspection Report
Completed

NO 1 JIN JIN KITCHEN

1239 ARIANA ST · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580460
Visit number1
Inspection Visit ID10770023
DBPR license6307437

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. I had the employee to wash his hands using soap. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands inside the prep sink next to the hand wad sink near the back door. The sink was cleaned and sanitized. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Stainless container stored in the hand washing sink near the back door. The container was removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Near the back door. Water was turned off due to a leak.

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves.Bottom shelf of the table next to the prep sink.

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink,on the prep table while cutting chicken. Pink colored beverage inside a Nestle pure life bottle. The drink was discarded.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the meat slicer. The cellphone was removed the slicer was washed, rinsed and sanitized. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Bulk bags of sugar, msg, corn starch in the dry storage area. The product was removed from off the floor.

#5Basic29-11-4

Basic – Water leaking from faucet. Hand washing sink near the back door.

Inspector observations synchronized from DBPR on September 16, 2026 12:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.