Inspection Report

Florida DBPR Inspection Report
Enforcement

CODY'S ORIGINAL ROADHOUSE

1441 TAMIAMI TRL #101 · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3580465
Visit number1
Inspection Visit ID10770356
DBPR license1801947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed on can rack 6 cans of Spaghetti Sauce 6lbs, 10 oz, Monarch, dented and/or rusted. And 12 cans of Yellow Roasted Peppers 48 oz, Mancini. Observed operator throwing cans away volunteered. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#13High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 6 fruit flies in kitchen area. 4 in meat cutting room, not landing on any food equipment. 2 in prep area not landing on any food equipment. 1 in dry storage, not landing on any food equipment. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tomatoes at 44F, House Made Caesar Dressing at 44F, and Lettuce at 45F. Product not stored properly in reach in make table. **Warning**

Warning

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on blade, put away clean. **Warning**

Warning

Basic 11

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Observed build up of lime scale inside dish machine. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tiles missing in kitchen by beer cooler and in dining room. **Warning**

Warning
#3Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Observed pipe missing for drainage into drain line. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observedcutting boards with grooves on them. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on dry storage shelf. Observed operator remove and put into proper place. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cambros put away stacked and wet nesting **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket on reach in coolers throughout make on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cambros put away clean with broken rims. Observed operator throwing away cambros. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic08B-38-4

Basic – Food stored on floor. Observed in walk in cooler a case of vegetables on floor under storage rack. Observed operator remove and store on rack instead of floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris on inside top. Observed operator having employee cleaning inside. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them in reach in coolers on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.