Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KATHERINE CATERING SERVICES #2

4880 DISTRIBUTION CT · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1313578
Visit number1
Inspection Visit ID10770374
DBPR license5855099

Emergency Closure Summary

ClosedJanuary 31, 2025 10:53 AM
StatusReopened after callback/compliance
ReopenedFebruary 3, 2025 8:19 AM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Got out of truck, opened hatches and did not wash hands prior to serving customers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato salad 47 f **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Knives, cans, squeeze bottles in hand wash sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate28-09-5

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Waste water from handwashing sink draining onto the ground. . Hose is missing that would drain it into a tank. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic25-53-4

Basic – Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided. **Warning**

Warning
#2Basic08B-71-5

Basic – Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Fan works intermittently not continuous. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.