Inspection Report

Florida DBPR Inspection Report
Completed

CHICK-FIL-A FSU #4159

16110 HAMMOCK RIDGE RD · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3483880
Visit number2
Inspection Visit ID10770389
DBPR license4508830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-09-4

High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled an iPad like tablet, then continued cooking eggs on the line with no glove change – From follow-up inspection 2025-02-07: **Time Extended**

Intermediate 2

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of tea containers in kitchen **Repeat Violation** – From follow-up inspection 2025-02-07: **Time Extended**

Repeat Violation
#6Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -several employees **Repeat Violation** – From follow-up inspection 2025-02-07: **Time Extended**

Repeat Violation

Basic 3

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -green cutting board in dish **Repeat Violation** – From follow-up inspection 2025-02-07: **Time Extended**

Repeat Violation
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in cooler by walk in freezer – From follow-up inspection 2025-02-07: **Time Extended**

#3Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -over triple sink and mop sink – From follow-up inspection 2025-02-07: **Time Extended**

Inspector observations synchronized from DBPR on September 16, 2026 12:11 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.