High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter reach in cooler cream cheese garlic and herb (46F – Cold Holding); Cut tomatoes (46F – Cold Holding); Sliced cheese (47F – Cold Holding). Employee removed items and placed in bottom of cooler. Cooler has ambient temperature of 40F **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-04: Establishment without power employees state that they do not know how long, employees arrived at 6am. Sliced cheese ,Steak ,Sausage patties, chocolate milk , liquid eggs ,butter, raw shell eggs, hash browns, home fries,deli meats , lox at 56F-62F. See stop sale **Admin Complaint**